Belgium: Buy-out scheme for pig farms approved
The European Commission has approved a €200 million Flemish scheme to compensate for the reduction or closure of pig production.
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Environmental Footprint Calculator along the pork value chain.
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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The European Commission has approved a €200 million Flemish scheme to compensate for the reduction or closure of pig production.
Monthly EU trade flows of agricultural and food products reached a new record value in November 2022.
USDA provides forecasts for pork production in the European Union in 2023.
The 2023 officers of the American Association of Swine Veterinarians were installed during the association’s 54th Annual Meeting in Aurora, Colorado.
High feed grain prices are expected to impact slaughter numbers and pork production in the latter part of 2023.
USDA projections for global pork production through 2031.
China's decision to end its zero-COVID policy restrictions is expected to improve demand for pork products in 2023. Pork production and imports are forecast to grow in 2023.
The company has developed additional climate-friendly products through research and development.
New report outlines recent trends in United States meat consumption.
Findings from the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021.
EU pork exports fell by 15% in 2022, largely due to a 40% decrease in exports to China, the leading destination.
Over the course of 2023, pork production, exports, and consumption are expected to decrease while imports increase.
The Galician biotech company completes the operation that began in 2022 with the acquisition of 46% of the shares of the Catalan pharmaceutical company and strengthens its position in the animal health sector.
Brazil has harvested only 23% of the 152.88 million tons forecast for the 2022/23 season.
The 1.4% decrease in the number of pigs slaughtered and the 2.3% decrease in pork production volume reflected the evolution of the pig invenotry.