Page 2 of articles about nursery in Abstracts

On the basis of the results of this study, it is possible that unthrifty nursery pigs may be identified by blood chemistry analysis at a time when they are showing no outward signs of disease.

Giving 225 mg of Cu/kg as Cu chloride may reduce intestinal oxidative stress than by using Cu sulfate in weanling pigs.

Independently of the nature of the nutrient promoting imbalance, dietary protein-to-energy ratio may determine post-weaning piglet performance

Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.

The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.

Poor tADG in pigs is not correlated with pathogens or immunological markers of enteric disease during a PRRSV.

Iodine supplementation in-water does not affect growth performance in nursery pigs.

A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.

The inclusion of high-fiber diets just after weaning in poor sanitary conditions may reduce piglet weight gain.

Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.

Mixing piglets affected by E. coli diarrhea may have a detrimental effect on growth rate.

The use of a zootechnical feed additive during gestation may reduce microbial pathogens in feces and improve IGA concentration in calostrum.

SWE supplementation post-weaning provides a dietary means to improve gut health and to enhance growth performance in starter pigs.

The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.

Keratinase supplementation has a positive effect on the performance of weanling piglets fed corn-soybean diets.

Glycerol can be added in nursery diets up to 10%, while improving pig performance.