Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production
Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.
articles about nutrition
Impact of tryptophan on the appetite, immune system, and stress response in swine
In addition to its role in protein synthesis, tryptophan contributes to the production of serotonin, a molecule that influences appetite and immune system regulation, and niacin production.
Nuscience receives Factory of the Future Award for the third time
Nuscience, part of the Royal Agrifirm Group, has received the Factory of the Future Award for the third time. This award recognizes forward-looking companies that are preparing for the challenges of Industry 5.0 through seven key transformation areas: Advanced Manufacturing, Digital Factory, Eco Factory, Integrated Engineering, Human-centered organisation, Smart Factory and Networked Factory.
Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli
Tannic acid supplementation may improve gut health in weaned piglets.
dsm-firmenich announces agreement to divest Animal Nutrition & Health to CVC Capital Partners
This transaction follows the sale of the Feed Enzymes activities to Novonesis for €1.5 billion in 2025 and marks the final strategic step for dsm-firmenich to become a fully focused consumer company active in nutrition, health, and beauty.
Electronic feeders
It seems the new feeders aren't to everyone's liking...
EW Nutrition and GRASP strengthen strategic partnership
This strategic move reflects both companies' commitment to long-term growth and their shared vision for expanding EW Nutrition’s market-leading position in the industry.
Report on the CDPQ: Bridging science and business
We visited the CDPQ, Centre de développement du porc du Québec, a commercial farm that operates under a unique collaborative model focused on research.
The effect of dietary fiber supplementation in late gestation on gut microbiota modulation, reproductive performance, and colostrum quality in sows
Increased dietary fiber supplementation in late gestation may enhance health and performance in sows and piglets.
France sees rebound in crop production
In 2025, climatic conditions were largely normal, despite a dry spring and a very hot summer, leading to a sharp rebound in crop production.
EU strengthens sanitary control of agri-food products at borders
The aim is to ensure safe and nutritious food for EU consumers and the highest standards for animal feed.
Agriculture and Fisheries Council: Cyprus presidency sets priorities for first half of 2026
Cyprus set out its 2026 priorities, focusing on a competitive and sustainable agri-food sector, organic farming reform and the EU bioeconomy strategy.
NOVUS releases global soybean data, highlights risk hidden in poultry and swine diets
Soybean meal is a mainstay of poultry and swine diets worldwide but variability in soybean quality creates hidden risks, both nutritionally for the animals and economically for producers.
Effects of glutamine supplementation on carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs
Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.
Intestinal immunity in pigs: The invisible barrier that supports health and performance
Intestinal immunity is a complex system composed of physical barriers, immune cells, receptors, and microbiota.
Top 5 swine nutrition topics shaping 2025
Don't miss this recap of Pig333's most-read nutrition articles in 2025.