Page 6 of articles about amino-acids
Arginine supplementation during lactation affects sow metabolism and improve litter performance
Use of digestible rather than total amino acid in diet formulation increases nitrogen retention and reduces nitrogen excretion from pigs
Effect of heat stress on amino acid digestibility in pigs
Pigs exposed to heat stress increase their body temperature and reduce the size of their intestinal villi, thus increasing the loss of endogenous AAs and reducing the abundance of AA transporters in the intestine, as well as apparent and standardized ileal digestibility of AAs.
Dietary tryptophan: lysine ratio affects reproductive performance of lactating sows
Amino acid digestibility of novel protein sources for growing pigs
The importance of dietary protein and Amino Acids after weaning
There is a widespread trend throughout Europe to decrease the protein levels in feeds, together with an adequate supplementation of industrial amino acids.
L-glutamine affects piglet performance, immunity and intestinal health after weaning
Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs
Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs
Assessment of bioavailability of dl-methionine compared with l-methionine fed to nursery pigs
Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs
Low dietary protein decreases ETEC proliferation and attachment in the intestinal mucosa
Phase feeding of sows in gestation
The nutrient requirements of the sow change during gestation and the feed provision must meet this demand; hence the need for phase feeding.