Page 10 of articles about nutrition in Articles

Main elements that can be found in the digestive environment and how they are involved in gut health.

The objective of this article is to critically assess the use of probiotics in the post-weaning phase, and provide few suggestions to improve results when using probiotics in weanlings.

Corn is the primary grain used for ethanol production in the USA, but European and Canadian ethanol plants often use wheat or a combination of wheat and corn.

What is the "gut health" concept that everyone talks about? Why is it important?

The goal is to be able to make that some individual dispensers do not deliver feed when they are all full

The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.

Nutritional value (comparison of tables), production, trade and the most recent studies on barley.

Fiber is being "rediscovered" due to its multiple benefits: physiological, on intestinal health and for the environment.

The goal is to improve the piglets’ starter feed consumption in the farrowing pens.

The effect of environment temperature on the body temperature is greater than that of ingestion and digestion of food.

Feeding corn DDGS diets to growing-finishing pigs can substantially reduce feed cost while maintaining growth performance, but it reduces carcass pork fat firmness. How to solve it?

Sow nutrition research has historically been only about 2% of the swine scientific literature, but new commercial facilities are changing this.

Intestinal integrity is just as relevant as vaccination protocols in inducing adequate immunity to environmental challenges.

Vitamin D₃ plays a central role in the immune response of swine . 25-OH D₃ may be a more efficient source to improve vitamin D status of pigs than cholecalciferol.

It is very likely that the swine nutrition industry will be shaped in the near future by the study of the microbiome.

Increasing feed intake in late gestation improves very little body weight gain of gilts and sows and increases stillborn rate.