Page 3 of articles about nutrition in Articles

Data sheet with the nutritional value (table comparison) and most recent studies about sweet whey.

We must assure correct management, primarily in the following points: Number of animals / drinker, placement, flow, control of water consumption, design and height of the drinker.

Are we forgetting the importance of vitamin levels in the post-weaning diet in the post-zinc oxide era?

We must know the environmental conditions to be able to correctly estimate water consumption.

S. suis outbreaks are frequently associated with co-infections and stress factors identified as potential triggers, but the natural infection process is not fully understood, so, we wanted to know what the condition is for naturally affected pigs.

Mistakes to avoid when receiving, sampling, and storing raw materials in the pig feed mill.

In this article, we focus on the key aspects of management to optimize performance from this genetic line of sows. We talked with Carlos Martins.

Quality is essential for the sustainability, reliability, and profitability of any company. In pig production, we can also apply the integral concept of quality starting with the purchase of raw materials and feed.

We often talk about costs in swine production, especially feed costs, but little is said about the impact that the feed mill can have on the farm's performance and profitability.

The concept of precision feeding and the goal of improving the efficiency of essential nutrient utilization is considered an innovative technique in swine research in recent years.

What causes can lead to increased feed conversion ratio and mortality with worsened average daily gain?

This new feeding strategy aims to distribute an optimal ration at the right time to the right animal.

The similarity between the pre- and post-weaning diet composition may be more important for post-weaning performance than the absolute intake level of solid feed pre-weaning.

Against a background of rising commodity prices, European pig farmers are reducing their production, which will lead to a decrease in supply on the hog market in 2023 and to prices remaining at high levels.

What can produce an increase in the feed conversion ratio and worsen average daily gain without altering mortality?

In this article, we focus on the key management aspects for the optimal performance of sows with these genetics. To do so, we talked to Pablo Magallón, Technical Service veterinarian with PIC South Europe.