Page 8 of articles about nutrition in Articles

Harmonization of short and long-term control of feed intake requires a finely tuned chemosensory system capable of communicating with the brain.

Deviations from the sow's normal consumption pattern during the lactation phase have important production implications.

What nutrients can we increase or decrease in piglet diets during lactation and after weaning to improve immune response and growth?

The three main causes suspected were a low level of vitamin E in sow diets, warfarin poisoning or thrombocytopenia purpura.

Although pigs are not particularly efficient in fermenting dietary fiber, fortunately a number of fiber degrading enzymes are available but it is important that the specific enzymes are matched to the substrate.

What nutrients can be provided to the sow to improve fetal growth, production of milk and colostrum and to modulate the inflammatory response.

How, when and why should feed be increased? what needs to be considered when drawing feed curves? first hand farmer experience from Can Ballau, answers these and other questions

Data sheet with nutritional values (table comparison) and most recent studies about sorghum.

The role of dietary fiber deserves consideration in finding new strategies to alleviate enteric problems, without the use of high zinc oxide levels.

Deficient levels of isoleucine in feed low in crude protein can compromise the growth and gain to feed ratio of piglets.

In addition to prophylactic measures, gilt nutrition plays a crucial role in the development of their health status. This review addresses different nutritional strategies to stimulate the immunological state during quarantine.

Data sheet with nutritional value (table comparison), production, trade, and most recent studies about animal plasma.

Additional nutrient supply via water is a quick tool in stressing periods.

The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?

How to achieve the 6 kg average daily intake that today's high-producing lactating sows need?

Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.