Page 20 of articles about nutrition in Press releases

Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.

Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.

A pig’s response to its first dry feed sets the pace for strong finishing performance.

The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.

For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.

Feedpreservation.com is a new technical online platform solely about preserving feed and forage.

Perstorp offers a new solution where a broad range of organic acid based additives can be combined with highly accurate dosing equipment.

AVF’s investment strategy focuses on two segments at the forefront of the modern agricultural and livestock revolution: animal health, feed and nutrition and digital technologies serving the livestock industry.

This workshop was an opportunity to exchange about latest regulatory changes in the European Union on piglet feeds.

Innovative sources of zinc and copper, tools for nutritionists to face regulatory changes in the European Union.

‘Advances in Nutrition for Future Challenges’ seminar, held in Armagh, will investigate the severity of gastric ulcers in swine and the role of natural marine calcium and mineral sources in optimising pigs' wellbeing.

Amlan International recently received a patent in China for its formulated intestinal health products. The products have three distinct modes of action that work together to strengthen the intestinal environment of livestock.

Feed:gain between weaning and sale for producers in Pork CRC’s benchmarking project was 2.4 The desired target was 2.0 from wean to sale.