Page 2 of articles about fatty-acids
Anpario launches Optomega Algae
A new, microalgae-derived, omega-3 fatty acid supplement, has been launched by Anpario plc, the independent manufacturer and distributor of feed additives for livestock.
Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4+
How supplementing sows with fish oil affects fatty acid composition in piglets
Fight feed pathogens with activated MCFAs
Medium-chain fatty acids deliver broad-spectrum support for biosecurity and pig performance.
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
Organic and medium chain fatty acids on sow and litter performance
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Lysophospholipid supplementation in lactating sows
Gut health: Potentiation of the barrier function and the immune response
Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.
The role of short and medium chain fatty acids on intestinal health in piglets
The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.