Page 15 of articles about feed
How to reduce the risk of boar taint in carcasses from entire males?
The compounds responsible of boar taint can be reduced through feeding strategies, genetic selection and good management practices.
Stability of EU compound feed production in 2017
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Enterprise merit award in Export Category
This award is given by the Castilla La Mancha regional Government (Spain) to the companies having proved an export activity and trajectory.
Thailand: new regulations that restrict imports of feed and feed ingredients
EFSA Public consultation: guidance on the assessment of the efficacy of feed additives
FAO: Higher cereal production and inventories
Use of digestible rather than total amino acid affects nitrogen balance in pigs
Evaluating low-protein diets for heavy pigs on quality characteristics of dry-cured ham
Inexpensive feed scoop
This article offers a new alternative to plastic feed scoops, the use of a 5/10-liter can made of strong plastic and with a built-in handle.