Page 21 of articles about feed
Increase in the production of feeds for pigs in Italy
Decrease in the production of feed in France
FAO raises its global wheat and maize output forecasts
Alternative sources of soy protein in pigs' feed
The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.
The performance of lactating sows and their offspring assessed over feed presentation
Global trade of all grains & oilseeds has grown
Growth performance is affected by abrupt diet form change in growing-finishing pigs
Feeding 20% soybean hulls to grower-finisher pigs with or without enzyme supplementation
Energy supplementation to neonatal piglets of low birth weight
China continued dominating the global oilseeds market
Using phytogenic products in swine nutrition
The immunomodulatory effect —particularly anti-inflammatory— of phytogenic products added to the diet seems to play a crucial role in addressing intestinal clinical pictures in pigs.