Page 33 of articles about feed
UE: minimum share of feed produced in the own holding for organic porcine and poultry species
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development
Determination and prediction of digestible and metabolizable energy of corn coproducts fed to finishing pigs
USA: USDA predicts record corn harvest
Effects of high dietary fibre from by-products diets on plasma metabolites in gestating sows
Green kiwifruit modulates the colonic microbiota in growing pigs
Use estimates of in-feed antimicrobials in swine production in the United States
Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs
Effect of extruded linseed in the sow diet on piglet intestinal barrier function
European Guide to good practice and the specific sector documents are available in the EU languages
Salmonella contamination of feed (II): control
This chapter is intended as a roadmap for the development of a Salmonella control program for factories, a program whose aim should be to minimize Salmonella contamination, of any and all serotypes.