Page 38 of articles about feed
Dietary calcium level as calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of phosphorus by growing pigs
Member States endorse EU measures to better prevent dioxin contamination in food and feed
UK: new pre-requisite programmes from BSI set to minimise risks in the manufacture of animal food and feed
Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a diet including either chicory or ribwort
Role of dietary fibre source and meal size on the ileal transit of digesta in growing pigs
Use of fermented wheat germ extract: effects on production parameters and immune status of growing pigs
Marubeni participates in Vietnam's largest meat complex
European Union - New regulation further strengthens feed safety through the improvement of feed information
European Union - The ban on feeding animal protein to non-ruminants could gradually be lifted
Germany - Early warning system
European Union - New catalogue of feed materials
Commission urges Germany to transpose provisions of Animal Feed Directive
France - Drought to weigh on France's wheat harvest
G20 - Ministerial meeting on Agriculture

The good taste of pigs (part II): let it be umami
The taste system senses the nutritional value of foods through the taste buds defined as clusters of taste sensory cells present in the tongue