Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets
No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets
Page 41 of articles about feed
Ulcers in swine livestock (1/2)
Stomach ulcers are one of the main causes of morbidity and mortality, unrelated to infectious processes, that the industrial production of swine faces, both in reproduction as well as in finishing.
True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase
The use of microbial phytase may improve true P digestibility in diets containing oilseed meals
Vietnam feed raw material imports soar
Vietnam was estimated have spent USD 813 million on imports of raw materials to make feeds in the country from January to April.
European Union - Authorisation of manganese chelate of hydroxy analogue of methionine as a feed additive
The European Union has published in the DOUE the Commission Regulation (EU) No 350/2010 of 23 April 2010 concerning the authorisation of manganese chelate of hydroxy analogue of methionine as a feed additive for all animal species.
The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results
Dietary herb supplementation may reduce periparturition stress in sows
Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs
Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet
Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine
The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36
Argentina - Record soya harvest
The production of soya in the 2009/2010 season will mark a new record of production, and could reach 54.5 million tonnes due to the high performance of the crop, according to the Buenos Aires Cereals Exchange.
European Union - Authorisation of copper chelate of hydroxy analogue of methionine as a feed additive for all animal species
The European Union has published in the DOUE the Commission Regulation (EU) No 349/2010 of 23 April 2010 concerning the authorisation of copper chelate of hydroxy analogue of methionine as a feed additive for all animal species.
European Union - Commission Regulation concerning the authorisation of L-isoleucine as a feed additive for all animal species
The European Union has published in the DOUE the Commission Regulation (EU) No 348/2010 of 23 April 2010 concerning the authorisation of L-isoleucine as a feed additive for all animal species.
Histological changes in the small intestinal epithelium in fattening pigs fed selected feed additives
The production experiment was conducted on 48 fattener pigs fed complete diets supplemented with the antibiotic flavomycin (group C), a probiotic (Pedicoccus acidilactici) or a prebiotic (Saccharomyces cerevisiae).
United Kingdom - Latest national statistics on GB Animal Feed
The latest national statistics produced by the Department for Environment, Food and Rural Affairs on GB Animal Feed were released on 15th April 2010 according to the arrangements approved by the UK Statistics Authority.
China’s Q1 feed output expected to rise slightly
A recent report by the Ministry of Agriculture noted that total feed output for the first quarter is expected to reach 30.32 million tonnes, up 5.6% over the same period last year.
Intermittent suckling affects feeder visiting behaviour in litters with low feed intake
Intermittent suckling (IS) has proven to stimulate creep feed intake in suckling piglets. This paper describes the development of feeding behaviour in three litters with high (H) and three litters with low (L) feed intake during lactation in both control (C) and IS treatment.
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme
The use of a multienzime on wheat DDGS based diets improves nutrient digetibility and growth performance.