Page 44 of articles about feed
Thailand to see higher feed usage in 2010
Effect of salts and organic acids on metabolite production and microbial parameters of piglets' digestive tract
The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander
Acute phase response of piglets diets containing non-starch polysaccharide hydrolysis products and egg yolk antibodies following an oral challenge with Escherichia coli (K88)
AgFeed Industries, Inc. Announces Arrangement to Sell a Portion of Its Feed Business to the Public Through an IPO
Novus International, Inc. Acquires the Animal Nutrition Division of Albion Laboratories, Inc.
The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality
Sources of fibre for gestating sows diets
Effects of increasing feeding level during late gestation on sow and litter performance
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs
EU steps up border controls on imports of non-animal origin
Establishment and maintenance of routine analysis of data from the Rapid Alert System on Food and Feed
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
Management of dry-wet hoppers
Since concentrated feeds were first used it has been possible to see that mixing them with water has certain advantages. Probably the most important are a higher consumption and an improved exploitation.