Page 45 of articles about feed

France – Decrease in feed production

12-Jan-2010
According to figures from Coop de France Nutrition animale/Snia, the production of animal feed has suffered a reduction of 5.6% during the third quarter of 2009, although this reduction is not as big as that observed in the two previous quarters in which the decreases were by 7.7% and 7.2%.

Germany - DFG approves funding for 17 new collaborative research centres

05-Jan-2010
The DFG has approved the establishment of 17 new Collaborative Research Centres as of 1 January 2010. This decision was made recently by the relevant Grants Committee in Bonn. The new centres will initially be funded for four years with a total of €132 million. In addition, 20 percent overhead funding for indirect costs will also be provided for each project. The new CRCs include the development of an antibiotic-free diet for swine.

Australia - Feed grain potential for pigs explored

16-Dec-2009
A unique grains harvest is underway to explore the potential of growing quality barley and wheat specifically for pig feed. The research brings together the Department of Agriculture and Food, Murdoch University and InterGrain, as part of a diverse project funded by the Pork Cooperative Research Centre (CRC).

Dietary protein in piglet diets

In order to apply the most suitable feeding regime to newly weaned pigs it is important to balance the trade off between the detrimental effect on performance of feeding levels of protein that are too low to allow maximal growth and those which increase the risk of post weaning diarrhoea.