Page 46 of articles about feed

The European Union has published in the DOUE the Commission Regulation (EU) No 348/2010 of 23 April 2010 concerning the authorisation of L-isoleucine as a feed additive for all animal species.

The latest national statistics produced by the Department for Environment, Food and Rural Affairs on GB Animal Feed were released on 15th April 2010 according to the arrangements approved by the UK Statistics Authority.

A recent report by the Ministry of Agriculture noted that total feed output for the first quarter is expected to reach 30.32 million tonnes, up 5.6% over the same period last year.

In 2009, FEFAC estimates the compound feed production for the EU-271 at 144 mio. t, i.e. 4.5% below the figure for 2008 (150.6 mio. t).

Berkshire was one of three new grain varieties from Pork CRC plant breeding projects released for commercial sowing during the 2009 season and now available for extensive release. The others were the field pea, Maki and the barley, Shepherd.

The report concludes that no clear trend can be established regarding changes in background levels of dioxins and related substances in food and feed over time, as there were increases in some categories but decreases in others. Furthermore, occasional contamination episodes and a lack of information on which samples resulted from targeted or random sampling make it difficult to assess such trends.