Feeding low energy and high fibre diets increases the concentraction of linoleic acid and iodine value in pork
The use of low energy and high fiber diets reduces the degree of saturation in the fatty acid profile of pork fat.
Page 4 of articles about fiber
Fiber type and nutrient digestion and fermentation
Inulin reduces nutrient digestion in the upper gut and increases hindgut fermentation.
Dietary cellulose affected the digestibility of energy and nutrients
Digestibility of nutrients are decreased by increasing levels of inclusion of cellulose.
NET energy system for gestating and lactating sows (2/2)
The results show that digestibility of the same diets is indeed higher for gestating and lactating sows than it is for growing pigs.
Novel fiber ingredients affect AID of DM, CP, GE and TDF
The use of new fibre sources may reduce the dry matter and energy digestibility in pigs.
Review of the use of enzymes in pig nutrition. Implementation and profitability depending on the diets
At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.
Evidence of genetic variability for digestive efficiency in the growing pig fed a fibrous diet
Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.
Effect of high fiber intake in sows in the transition period on piglet survival
Constipation is one of the factors that are involved in pre weaning piglet mortality.
High- and low-fibre fractions of canola nutrient digestibility and growth performance of weaned pigs
Air classification of canola meal fractions may allow more accurate feed formulation for piglets.
The level of dietary fiber and sanitary conditions affects growth and health in weanling pigs
The inclusion of high-fiber diets just after weaning in poor sanitary conditions may reduce piglet weight gain.
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Fibre source as well as its concentration may promote threonine losses in growing pigs.
Optimizing individual and group housing systems based on indicators of sow well-being
High fiber diets reduce stress markers in group housing gestating sows.
Fermentable fibre ameliorates fermentable protein-induced changes in microbial ecology in the colon of piglets
Fermentable fibre may change luminal microbial ecology by fermentable protein-induced changes in piglets.
The effect of increasing dietary fibre and the provision of straw racks on the welfare of sows housed in small static groups
The increase in dieterary fiber it is not enough to reduce stereotypic behaviour in static group housed sows.
Effects of high dietary fibre from by-products diets on plasma metabolites in gestating sows
Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.
Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs
Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.