Page 2 of articles about mineral

Carcass, meat quality, and oxidative stability are dependent on dietary Zn level in growing-finishing pigs.

Selenomethionine may improve meat quality and selenium deposition in finishing pigs.

Zn and Cu co-supplementation using hydroxychloride sources leads to positive results in terms of performance and health.

Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium.

The source and inclusion level of manganese supplemented in growing-finishing diets affects pig growth and efficiency.

The mineral methionine hydroxyl analogue chelate supplementation in sow diets contributes to fetal programming and improves progeny performance.

Reducing dietary Zn levels in growing-finishing pigs does not affect their growth performance and carcass characteristics.

Enriched macroalga Enteromorpha sp. can be used as suitable organic alternative to inorganic salt supplements in growing pigs.

High dietary levels of iron affects performance, hematological status, and intestinal function in growing-finishing pigs.

Zinc phosphate-based nanoparticles may be a potential alternative to ZnO in weanling diets.

Organic selenium supplementation during gestation improves performance and antioxidant capacity of sows and their offspring.