Page 106 of articles about nutrition
European Union: Processed Animal Proteins to be re-authorised in feed for fish
Effect of meal frequency on performance and behaviour of group‐housed gestating sows
Effects of an increased feeding level during second gestation in sows
Mannan oligosaccharide modulates the immune responses in weanling pigs
Lipid metabolism in pigs fed CLA and/or dietary arginine
Utilization of Lactobacillus rhamnosus in piglets on the intestine and immune imbalances
Nutrition and intramuscular fat: Effect of the levels of protein, lysine and other amino acids
The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.