Fatty acid profile of pig meat after probiotic administration
Dietary inclusion of a combination of two probiotic strains could improve the fatty acid profile of pig meat.
Page 108 of articles about nutrition
IFIF signs Cooperation Agreement with the World Organization for Animal Health (OIE)
The agreement aims to facilitate and strengthen cooperation between the two organizations, in particular with the regards to the prevention and management of infectious diseases, including zoonotic disease.
Results from three piglet trials with HiZox® at the AAAP Conference
HiZox®, as a source of potentiated zinc oxide, was tested at low inclusion rate in comparison to the pharmacological dosage of the regular ZnO in piglet diets.
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Fibre source as well as its concentration may promote threonine losses in growing pigs.
Berkshire triticale a growing grain option in 2013
Berkshire triticale was bred through the Pork CRC to be a high yielding grain with a higher digestible energy content than contemporary varieties.
Four points on the future of the Chinese feed industry from Alltech
This week, keynote speaker Aidan Connolly, vice president of Alltech and associate professor of marketing at UCD Michael Smurfit Graduate Business School, Ireland, addressed more than 1,200 Chinese feed industry, academic and political leaders at the 9th China Animal Husbandry and Feed Technology Economic Forum, held in Beijing.
Russia: Rosselkhoznadzor’s to prevent import of meat from animals fed using ractopamin
Imported controlled meat and meat products must be accompanied with a document issued by exporting country which confirms that the products were manufactured without using ractopamin.
Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts
Glutamine supplementation in the diet of lactating gilts may avoid intramuscular glutamine decreases besides providing optimal nutrition for the development of the piglet.
Evaluation of chronic immune system stimulation models in growing pigs
Two experiments were conducted to evaluate models of immune system stimulation (ISS) that can be used in nutrient metabolism studies in growing pigs.
Mycotoxin binder used in contaminated diets on growing pig performance
The use of a commercial mycotoxin binder improves growth performance of pigs fed contaminated diets with deoxynivalenol.
Copper and feed-grade antimicrobials on the growth performance of weanling pigs
Copper and antimicrobials may improve growth performance of weanling pigs.
Ukraine will continue exporting wheat volumes
Ministry of Agrarian Policy sees no reason to limit the exports of wheat.
Evaluation of serum folate and cobalamin concentrations in pigs with acute, chronic, or subclinical Lawsonia intracellularis infection
Serum COB concentrations were lower in pigs with PIA compared to PHE, subclinical proliferative enteropathy, or controls.
Dietary fat source may change texture and fatty acid composition of shoulder fat in pigs
Diets high in palm oil increases fat firmness in finishing pigs.
Ufac-UK takes palm oil out of diets
The UK government and commercial organisations have signed an agreement pledging to achieve 100 per cent sourcing of ‘credibly certified sustainable palm oil’ by the end of 2015.
Casein glycomacropeptide in the diet may reduce Escherichia coli adhesion and may promote intestinal health
Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.