Page 109 of articles about nutrition
The feeding of the boar
The great impact of the boar on the swine production (up to more than 6,000 piglets produced by boar and year) determines the great interest in the study of any factor that can have an incidence on its production results.
Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status
Use of plant extract of H. cordata and T. officinale in finishing pigs
Effects of the physical environment, animal traits, feeder and feed characteristics on the feeding behaviour and performance of growing-finishing pigs
Digestibility of GE and TDF in diets containing novel carbohydrates fed to growing pigs
Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork
FAO: experts eye commodities speculation, food price swings
Dietary supplementation with L-Arginine partially counteracts serum metabonome induced by weaning stress in piglets
USA: Vilsack announces efforts to assist farmers and ranchers impacted by drought
Improve feed conversion to cut costs
Tryptophan:lysine ratios in diets containing 30% of DDGS on growth performance of 71 to 125 kg pigs
Drought sends corn higher
Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs
DELACON appoints Head of Communications
The Danish Salmonella control program - lessons learnt
Interventions can only reduce but not eradicate Salmonella from the herd. This emphasises the importance of trying to avoid introduction especially Salmonella Typhimurium or Salmonella Derby.