Page 110 of articles about nutrition

UN food safety body sets limits on ractopamine

09-Jul-2012
The Commission set the limits for the amount of ractopamine allowed in the tissues of pigs and cattle at 10 micrograms per kilogram of pig or cattle muscle, 40 micrograms per kilogram in liver and 90 micrograms per kilogram of the animals' kidneys.

Commission approves acquisition of joint control over Danish animal by-products company Daka by SARIA and Danish Crown

03-Jul-2012
The proposed transaction would not raise any horizontal competition concerns as the parties mostly operate in different Member States. In those markets where the parties' activities do overlap, namely certain markets for the supply of category 3 animal fats and proteins and the supply of category 2 animal meals, they will still face sufficiently strong competition after the merger to exclude competitive concerns.