Page 113 of articles about nutrition
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Effect of dietary organic and inorganic selenium in hyperovulatory first-parity gilts
Influence of feed complexity on productive performance and nutrient digestibility of weanling pigs
European Union: new regulations requiring the control of dioxins in feed
Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs
Sulfur concentration in diets containing DDGS: effects on feed preference and performance of pigs
European Union: dicopper chloride trihydroxide as feed additive for all animal species
European Union: compund feed production estimates for 2011
Response of young pigs to feeding potato protein and potato fibre
Texture, color and fatty acid composition of pig shoulder fat due to different dietary fat sources
FAO: near-record wheat production expected this year
Reducing the cost of pig feed (II): feed management
Some tips to reduce feed costs on pig farms.
Vitamin D deficiency syndromes in swine (II)
We have long known that of all the species tested, piglets are born with the lowest circulating levels of 25(OH)D.