Page 116 of articles about nutrition
Urinary tract infections (UTI) in the lactating sows: is it a real problem?
UTIs are among the most frequent bacterial infections in the herd but they are rarely diagnosed or taken into consideration by veterinarians.
Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Escherichia coli infection
Folic acid affects performance of suckling piglets and sows during lactation
Effects of DDGS and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs
Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates
Lysine intake during late gestation on reproductive performance, colostrum composition, blood metabolites and hormones of multiparous sows
Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets
Dietary PC content of barley grain based, but not by corn based, diets affects methane produced by finisher pigs
Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing omega 3 fatty acids from fish oil
Organic diet for organic pigs and poultry
Ukrainian Prime Minister supports idea of creating grain pool with Russia, Kazakhstan
Feed intake restriction and feeding twice or 6 times daily on finishing pigs
France - Use of PAP in feed: ANSES considers that the conditions have not been fully satisfied
Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs
The good taste of pigs (part III): let it be sour
Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.