Page 120 of articles about nutrition

When active dry yeast was supplied as a probiotic at 0.3% in the diet of nursery pigs, total fecal coliform counts were lower and proportions of peripheral CD4+, CD4+CD8+, and CD8+ T lymphocyte subsets were higher.

Liquid energy improve weight gain in piglets but choice white grease may also improve feed efficiency.

Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.

Cecropin AD may enhance immune status and energy retention in piglets enhancing animal performance and intestinal health.

Pea chips doesn’t negatively influence pig growth performance or carcass composition but could affect meat quality.

The increasing in large neutral aminoacids:tryptophan ratio does not affect tryptophan requirements in finishing pigs.

Adipose tissue gene expression and fatty acid composition may be modulated by the type of dietary fat used