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Page 121 of articles about nutrition

Organic diet for organic pigs and poultry

In a new research project, scientists from Aarhus University and from universities in Switzerland, Finland, Germany and the Netherlands, among others, will develop organic feeding strategies for the European pig and poultry market based solely on organic products.

Ukrainian Prime Minister supports idea of creating grain pool with Russia, Kazakhstan

Prime Minister Mykola Azarov suggested Kazakhstan returning to the idea of a tripartite Black Sea grain pool, involving Ukraine, Kazakhstan and Russia.

NutritionAbstract

Feed intake restriction and feeding twice or 6 times daily on finishing pigs

Increasing feeding frequency from 2 to 6 times daily increases ADG and feed efficiency of floor-fed, group housed finishing pigs.

France - Use of PAP in feed: ANSES considers that the conditions have not been fully satisfied

In an opinion and a report published last week ANSES notes the progress made in organisation of the industries. It nevertheless considers that the conditions for safe use of processed animal proteins have not, to date, been fully satisfied.

NutritionAbstract

Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs

Chicory inulin and raw potato starch as ingredients to reduce the boar taint of meat from intact male pigs.

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NutritionArticle

The good taste of pigs (part III): let it be sour

Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.

NutritionAbstract

Dietary lysine levels change processed product characteristics of immunologically castrated male pigs

No differences in further processed product characteristics among physically and immunologically castrated male pigs were found.

NutritionAbstract

Metabolic impact of zinc oxide on porcine intestinal cells and enterotoxigenic Escherichia coli K88

The role of zinc oxide in improving piglet health is via a different mechanism to that previously proposed.

Estimating the substitution of distillers' grains for corn and soybean meal in the U.S. feed complex

The growth potential for U.S. feed consumption of DDGS is expected to follow a similar trend, with beef cattle consuming the majority of DDGS, followed by dairy cattle, swine, and poultry.

NutritionAbstract

Dietary crude protein and phytase-xylanase supplementation of wheat grain based diets affect energy metabolism and enteric methane in growing finishing pigs

A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.

Commission publishes EU cereals market information

The Commission has launched a new webpage on Europa to provide regular information on the EU markets for cereals, oilseeds and rice.

NutritionAbstract

Dietary calcium level as calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of phosphorus by growing pigs

The greatest values for apparent total tract digestibility of P are obtained when the dietary Ca to P ratio is around 1.1:1.

NutritionAbstract

Conjugated linoleic acid supplementation affect growth, carcass characteristics and fatty acid profiles in growing-finishing pigs

The conjugated linoleic acid (CLA) concentration in pig tissues increases linearly by the CLA supplementation in diet.

NutritionAbstract

Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets

Temporal administration of probiotics to pregnant sows has clear effects on the establishment of gut microbiota to piglets after weaning.

Effect of biofuel co-products in pig diets on the excretory patterns of N and C and on the subsequent ammonia and methane emissions from pig effluent

This study was conducted to investigate the effects of incorporation into pig diets of 20% of different co-products from the biofuel industries on animal growth performance, on N and carbon C excretions, and on the subsequent ammonia volatilisation and methane production during the storage of slurry.

NutritionAbstract

Reduction of greenhouse gas emission from swine manure by using a low-protein diet with synthetic amino acids

Under ad libitum feeding, a low crude protein amino acid supplemented diet can reduce N excretion in manure with no impact on animal growth.