Page 124 of articles about nutrition
Dietary seaweed extracts and fish oil supplementation in sows: performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs
Effect of compensatory growth on performance, carcass composition and plasma IGF-1 in grower finisher pigs
Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)
Milk production and nutritional requirements of modern sows (I)
Many sow farms have been increasing total born and weaning large litters with heavier pigs. With litter size continuing to improve and lactation length increasing to around 21 days, the demand for milk production must continue to increase to meet the increasing demand of heavier pigs.