Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
Use this tool to find out why your farrowing rate is less than ideal. Click on the flowchart or on the buttons found within the text to navigate through the different parts of the tool.
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
Paying closer attention to nutrition in their pre and post weaning pigs promises to pay dividends for pork producers thanks to enhanced intestinal and immune development, survivability and performance.
Member States endorsed yesterday a Commission proposal that shall harmonise the implementation of the zero tolerance policy on non-authorised genetically modified (GM) material in feed. The adopted measure defines the lowest level of GM presence (LLP) that is considered by the EU GMO Reference Laboratory when validating detection methods (it is set at 0.1%).
Yesterday, at the meeting of the Standing Committee on the Food Chain and Animal Health, the Member States adopted a statement on the dioxin incident which took place in Germany late 2010-early 2011.
Lactobacillus plantarum, microencapsulated organic acids or fermented soybean meal may be taken into account as antimicrobial alternatives for piglet diets.
According to the preliminary statistical data provided by FEFAC members, the compound feed production in the EU-271 in 2010 may have reached a level of 149 mio. t, i.e. 0.5% above the figure for 2009 (148.2 mio. t).
An experiment was conducted to determine the effects of the omega‐6 (n‐6) to omega‐3 (n‐3) fatty acid ratio in sow diets on reproductive performance and immunoglobulin profiles in sow colostrum and piglet serum.
Import duties on certain cereals imported into the EU will be suspended next week until the end of June 2011 in order to ease the pressure on the EU market, especially for animal feed. Backed by Member States this morning within the Management Committee, the move is intended to help maintain a good balance on the EU market. The suspension relates to existing tariff rate quotas for low & medium quality soft wheat and for feed barley, where the preferential tariffs of 12 €/tonne and 16 €/tonne respectively will be reduced to zero for the volumes permitted under the quota.
To compare the effects of eucalyptus-medium chain fatty acids (E-MCFAs), zinc oxide (ZnO), and antibiotics on performance, nutrient digestibility, and serum chemistry parameters of nursery pigs, three experiments were conducted.
It isn’t easy to compile a bibliography referring to this subject matter in specific cases; one has to search for it among the footnotes of other, more general works. The aim of this article is to sum up aspects of feeding that can be important at the time of farrowing.
A 2 × 2 factorial experiment was conducted to investigate the effects of cereal type (barley v. oat) and exogenous enzyme supplementation (with or without) on intestinal fermentation, and on indole and skatole levels in the intestinal content and the adipose tissue in finisher boars.
At the recent Vietstock show held in Ho Chi Minh City, Vietnam, Olmix received the Best New Product Award for MFeed, Olmix’ natural alternative to antibiotic growth promoters.
At a meeting of the Standing Committee on the Food Chain and Animal Health (SCoFCAH), Member States returned no definitive opinion, either for or against, on proposals tabled by the Commission concerning three applications on GM maize and an application on cotton product.