Page 136 of articles about nutrition

European Union - An enhanced EU policy to help better communicate the quality of food products

10-Dec-2010
Guaranteeing quality to consumers and a fair price for farmers are the twin aims of the "Quality Package" adopted today by the European Commission. This Quality Package sets up for the first time a comprehensive policy on certification schemes, value-adding terms for agricultural product qualities, and product standards. Until now these have been spread among numerous pieces of legislation. With this Package, the Commission covers all facets of quality, from compliance with minimum standards to highly specific products.

Fat investment renders new life into old plant

09-Dec-2010
Officially opening a new $10 million red meat rendering facility for the Craig Mostyn Group (CMG) at Talloman, Hazelmere, Western Australia, yesterday, WA Minister for Agriculture and Food, Terry Redman, said the investment showed CMG’s commitment to continuous improvement and a willingness to invest in upgrading its operations.

USA - Senate passes sweeping food safety bill

01-Dec-2010
The Senate on Tuesday approved the biggest overhaul to the nation's food safety laws since the 1930s. The 73-to-25 vote gives vast new authorities to the Food and Drug Administration, places new responsibilities on farmers and food companies to prevent contamination, and -- for the first time - sets safety standards for imported foods, a growing part of the American diet.