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Page 137 of articles about nutrition

European Union - EU countries should be able to ban GMOs on environmental grounds

MEPs from the Environment Committee voted to allow EU countries to ban or restrict the use of GMOs (genetically modified organisms) on environmental grounds, giving them better legal protection in the event of challenges from trading partners opposed to a ban. "Our proposal offers states a solid, legal basis," said French Liberal Corinne Lepage, Parliament's draftswoman for the rules.

Nutreco starts research partnership in China

Nutreco starts a research partnership with the Ministry of Agriculture Feed Industry Centre (MAFIC) of China. The MAFIC institute is part of the China Agricultural University in Beijing, which is China's leading university on animal nutrition.

NutritionAbstract

Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast

The expression of Sepw1 gene is associated with the enhanced water-holding capacity of meat.

European Union - GMOs: Environment Committee strengthens legal grounds for cultivation bans

EU Member States should be able to state environmental grounds, such as pesticide resistance, for restricting or banning the cultivation of EU-approved genetically-modified crops, said the Environment Committee on Tuesday. Stating these grounds could strengthen legal protection against possible WTO challenges to GMO bans, it added.

Digestibility and feed value of high-protein ingredients for organically reared piglets

From 2012, feeds for organically farmed pigs must consist of 100% organic ingredients. Pea protein concentrate and rapeseed protein concentrate may be attractive high-protein ingredients for piglet feeds. This is the conclusion from research by Wageningen UR Livestock Research into the digestibility and nutritional value of a number of high-protein ingredients for organically farmed weaned piglets.

Ukraine - Cabinet extends grain export quotas until July

The Cabinet of Ministers extended the quotas of exportation of grain crops until July 1, Agrarian Policy and Food Supplies Minister Mykola Prysiazhniuk has told journalists.

Latest FAO Food Price Index shows first decrease in eight months

The FAO Food Price Index has dropped for the first time after eight months of continuous price spikes. The Index averaged 230 points in March 2011, down 2.9 percent from its peak in February, but still 37 percent above March of last year.

European Union - EFSA assesses the safety of food irradiation

EFSA’s scientific experts have updated scientific advice on the safety of irradiation of food – a process which can be used to destroy bacteria that cause food poisoning. In its comprehensive advice to EU policy makers, EFSA’s BIOHAZ Panel looked at the efficacy and microbiological safety of the process, and EFSA’s CEF Panel looked at possible risks arising from the formation of several chemical substances as a result of food irradiation.

European Union - Meat-and-bonemeal moves closer

The European Parliament would support a Commission proposal to lift the ban on the use of meat-and-bonemeal in pig and poultry feed but only if the strictest testing and surveillance mechanisms are enforced, according to a draft report.

Europeam Commission clears acquisition of DANISCO by DUPONT

The European Commission has granted clearance under the EU Merger Regulation to the acquisition by E.I. du Pont de Nemours and Company ("DuPont", USA) of Danisco A/S ("Danisco", Denmark).

NutritionAbstract

Switching diet formulations: effects on finishing pig performance

Diet and ingredient switching does not affect pig performance during the finishing period.

Effect of N,N-dimethylglycine supplementation in parturition feed for sows on metabolism, nutrient digestibility and reproductive performance

The current pilot study assessed the influence of N,N-dimethylglycine (DMG) on insulin sensitivity, glucose and fat metabolism, nutrient digestibility and reproductive performance of sows in the peripartal period.

NutritionAbstract

Vomitoxin concentration in nursery pig diets and the effectiveness of commercial products to mitigate its effects

The use of mycotoxins absorbents in sever vomitoxin contaminated diets may reduce the negative impact of vomitoxin on piglet performance.

NutritionAbstract

Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis

Feeding low CP, AA supplemented diets can help to improve poor growth performance and enteric disorders of the weaned pigs.

NutritionAbstract

Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows

Dietary supplementation of n-3 fatty acids during lactation improved the growth of nursing piglets.

EU countries reject EP call for labelling of clone-derived food

Meat from the offspring of cloned animals could find its way onto the EU market, with no-one being any the wiser, after member state representatives refused the Parliament's demand to label clone-derived products. The two sides met until late Monday night to discuss updating novel food rules, but were unable to reach agreement on clone-derived food and nanotechnology.