Page 139 of articles about nutrition
European Union - Commission authorises six GM maize for food and feed uses
Russian gov’t adopts essential food list to have price limits
European Union - EFSA: Occurrence data of trichothecene mycotoxins T-2 toxin and HT-2 toxin in food and feed
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics
European Union - European Commission fines animal feed phosphates producers €175 647 000 for price-fixing and market-sharing in first "hybrid" cartel settlement case
Effects of dietary lactose levels during different starter phases on the performance of weaning pigs
Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide
European Union - Feed ban: certain tolerance level of processed animal proteins could be introduced
Canada - Livestock feeders advised to consider least cost rations
Assessment of vitamin E levels, selenium levels and presence of viral pathogens as the etiology of mulberry heart disease
Nutrient digestibility of soybean meal fed to growing pigs is affected by the soybean variety used
European Union - GMOs: Member States to be given full responsibility on cultivation in their territories
Inflammation-associated responses in piglets induced with post-weaning colibacillosis are influenced by dietary protein level
Dilution in liquid feed
The supply of wet feed, when compared to dry feed, improves the rate of growth and conversion, at least these are the results of the trials carried out in the experimental stations.