Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets
No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets
Page 142 of articles about nutrition
Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiation
Skeletal muscle protein synthesis is rapidly stimulated after a meal in young pigs
Ulcers in swine livestock (1/2)
Stomach ulcers are one of the main causes of morbidity and mortality, unrelated to infectious processes, that the industrial production of swine faces, both in reproduction as well as in finishing.
True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase
The use of microbial phytase may improve true P digestibility in diets containing oilseed meals
Vietnam feed raw material imports soar
Vietnam was estimated have spent USD 813 million on imports of raw materials to make feeds in the country from January to April.
EU approves Novus feed additive for all species
Novus International, a leader in animal health and nutrition is proud to announce the European Union registration of MINTREX chelated trace minerals as feed additives for all species.
European Union - Authorisation of manganese chelate of hydroxy analogue of methionine as a feed additive
The European Union has published in the DOUE the Commission Regulation (EU) No 350/2010 of 23 April 2010 concerning the authorisation of manganese chelate of hydroxy analogue of methionine as a feed additive for all animal species.
The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results
Dietary herb supplementation may reduce periparturition stress in sows
Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs
Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet
Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine
The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36
Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs
Fat distribution is affected by feeding level, but the source of energy used did not change the relative partitioning of fat deposition
New applications of fatty acids in pig nutrition
One way to increase the intake of specific FA without changing the nutritional behavior of the consumers would be to fortify traditional food items such as meat and meat products with n-3 PUFA
EFSA issues scientific advice on short-term risks for food and feed safety in the EU following Iceland volcano eruption
Following a request from the European Commission, the European Food Safety Authority (EFSA) has issued scientific advice on the possible short-term risks from fluoride in ash for food and feed safety, including drinking water, in the wake of the eruption of the Eyjafjallajökull volcano in Iceland on 14th April 2010.
Argentina - Record soya harvest
The production of soya in the 2009/2010 season will mark a new record of production, and could reach 54.5 million tonnes due to the high performance of the crop, according to the Buenos Aires Cereals Exchange.
European Union - Authorisation of copper chelate of hydroxy analogue of methionine as a feed additive for all animal species
The European Union has published in the DOUE the Commission Regulation (EU) No 349/2010 of 23 April 2010 concerning the authorisation of copper chelate of hydroxy analogue of methionine as a feed additive for all animal species.
European Union - Commission Regulation concerning the authorisation of L-isoleucine as a feed additive for all animal species
The European Union has published in the DOUE the Commission Regulation (EU) No 348/2010 of 23 April 2010 concerning the authorisation of L-isoleucine as a feed additive for all animal species.