Page 146 of articles about nutrition

The European Food Safety Authority has published a guidance document for the risk assessment of engineered nanomaterial (ENM) applications in food and feed. The guidance is the work of the Authority’s Scientific Committee and is the first of its kind to give practical guidance for addressing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain.

Mexico is found to be among the 10 main producers of feed, worldwide. This year production is estimated at29,4 million tons, the concentration of which is mainly poultry, followed by pork, milk, and beef.

The decree of the Government of Ukraine on cancellation of the quotas for maize exports entered into force.

The French Minister of Agriculture, Bruno Le Maire, met this week with representatives of producers, processors and distributors of the swine, cattle and poultry industry in order to sign a voluntary agreement between the parties with the objective of reducing the volatility of prices in the livestock sector.

According to Eurobarometer results, when it comes to food, EU citizens have the pleasures of food in mind, not the risks associated with it.

China may boost international soybean purchases 33% to 66.9 million metric tons by 2014, a 16.6 million-ton increase, due to doubled meat consumption — particularly pork — established over the last two decades.