Page 160 of articles about nutrition
The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results
Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs
Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine
Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs
