Page 164 of articles about nutrition

USDA’s National Institute of Food and Agriculture (NIFA) today announced $24 million in grants to study animal heath, reproduction, breeding, genetics and nutrition. The agriculture animal industry plays a crucial role in the success and growth of the nation’s economy, accounting for 42 percent of forecast U.S. agricultural receipts in 2009.

All EU Member States will step up their border controls on a number of pre-listed products -ranging from peanuts to fruit and vegetables- originating from outside the EU in an effort to limit possible harm to human and animal health. These controls are foreseen in Regulation (EC) No. 669/2009 which enters into application and provides, for the first time ever, for a set of common rules for official controls on imports of certain feed and food of non-animal origin.

In 2008, 27 Member States submitted information on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks to the European Commission and the European Food Safety Authority.

109 researchers from 14 countries will take part in this network funded by CYTED and intended for improving pigmeat production through innovative, sustainable production systems.

The Emerging Risks Unit (EMRISK) was requested by the European Food Safety Authority (EFSA) to develop a system for the routine monitoring of data from the Rapid Alert System on Food and Feed (RASFF), with the main objective of describing potentially relevant patterns of notifications for the detection of emerging risks and a timely reporting.