Impact of spray-dried porcine plasma in peripartum sow feed on subsequent litter size
Spray-dried plasma supplementation effects on litter size can be observed in subsequent parturition.
Page 29 of articles about nutrition
The FAO Food Price Index: highest level since June 2011
The fourth consecutive monthly rise in the value of the FFPI, putting the index at its highest level since June 2011.
Successful zinc replacement is not just about the feed
Replacing ZnO requires a complex solution that combines management and feeding strategies to solve weaning diarrhoea.
APC launches new hdrolyzed products line
APC has taken a step further with the launch of a hydrolyzed proteins line of products, Pepteiva, Peptein and Cravings based on the already proven proteins and functional products such as Appetein (plasma) and AP 301 (hemoglobin).
Effects of switching from DDGS to corn and soybean meal-based diets on finishing pig performance and carcass traits
Early withdrawal of corn distillers dried grains with solubles improves performance and carcass characteristics of finishing pigs.
Performance and carcass quality affected by different amino acid levels during growing and finishing
Beneficial impacts of restricting amino acid during the growing and early finishing phases to improve efficiency until slaughter.
Milk supplementation in the farrowing room: an alternative strategy with hyperprolific sows?
A much higher percentage of piglets prefer milk supplement over creep feed. Here are the results of the latest studies on this subject.
Trouw Nutrition, Inga Food, and Nanta celebrate completion of first swine study at Validation Farm Arruego
Validation farms are an integral part of assessing the efficacy and practical applications of dietary and management solutions in real-world conditions.
The effects of creep feed on behavior and performance of piglets around weaning
Creep feed supplementation has no clear effect on piglet behavior and performance.
China expects to break grain production record in 2021
Summer grain production reached 145.8 million tons this year, up 2.97 million tons from 2020.
Sow nutrition: Critical points in the transition period (2/2)
Factors we should keep in mind when considering the nutritional needs of sows in the transition period: body condition, parity, piglet mortality, glycogen in piglets, colostrum, and milk.
Impact of lysozyme supplementation from late gestation to early lactation on the vaginal and rectal microbiota and its relationship with sow performance
Sow lysozyme supplementation from late gestation to early lactation promotes health and performance due to the maintenance of the vaginal microbial flora.
Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs
Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.
Data sheets: Rye
Data sheet with the nutritional value (table comparison) and most recent studies about rye.
Evaluation of dietary approaches to slow growth rate of finishing pigs
High amino acid restriction and high CaCl2, but not neutral detergent fiber inclusion are effective to control growth in finishing pigs.
NUQO© and the University of Applied Sciences Upper Austria partner to drive the advancement of innovations in phytogenics and phycogenics
Campus Wels announces partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications for animal health and nutrition.