Page 3 of articles about nutrition

Adisseo expands butyrate portfolio with Sanion Tetra
Two new high concentration protected sodium butyrate solutions delivering proven performance and optimal handling.

E. coli in nursery, pounds of pork in grow-finish: NOVUS shares swine insights at ASAS Midwest
The ASAS Midwest meeting brings together animal science professionals from across North America to exchange research and applied insights.

Individual precision feeding: A tool for optimizing nutrient efficiency in finishing pigs
Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.

U.S. Soy Symposium to spotlight practical and economic advances in soybean meal use for pig diets
U.S. Soy to introduce a new economic tool for developing grow-finish diets.
Low-protein diets in lean genetics lines improve nitrogen efficiency without compromising growth or meat quality in finisher pigs

Vilomix delivers strong growth and new record results
Danish Agro Group subsidiary Vilomix International Holding delivered another record financial statement in 2025 and is now significantly increasing its investments in international growth markets.

USDA corn and soybean projections for the 2025/2026 season – February 2026
Highlights from the USDA grain and oilseed estimates for the 2025/26 season published on February 10.

Organic acids and essential oils: how they work, how they differ and why encapsulation changes everything
The withdrawal of ZnO in the EU and the UK, and the pressure to reduce the use of antibiotics, has accelerated the shift to implement alternatives to protect postweaning gut health.
Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production

Impact of tryptophan on the appetite, immune system, and stress response in swine
In addition to its role in protein synthesis, tryptophan contributes to the production of serotonin, a molecule that influences appetite and immune system regulation, and niacin production.

Nuscience receives Factory of the Future Award for the third time
Nuscience, part of the Royal Agrifirm Group, has received the Factory of the Future Award for the third time. This award recognizes forward-looking companies that are preparing for the challenges of Industry 5.0 through seven key transformation areas: Advanced Manufacturing, Digital Factory, Eco Factory, Integrated Engineering, Human-centered organisation, Smart Factory and Networked Factory.
Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli

dsm-firmenich announces agreement to divest Animal Nutrition & Health to CVC Capital Partners
This transaction follows the sale of the Feed Enzymes activities to Novonesis for €1.5 billion in 2025 and marks the final strategic step for dsm-firmenich to become a fully focused consumer company active in nutrition, health, and beauty.

Electronic feeders
It seems the new feeders aren't to everyone's liking...

EW Nutrition and GRASP strengthen strategic partnership
This strategic move reflects both companies' commitment to long-term growth and their shared vision for expanding EW Nutrition’s market-leading position in the industry.