Page 32 of articles about nutrition
Different levels of organic zinc supplementation and its effects on performance and pork quality
Cargill, Delacon join together to create a leading plant-based phytogenic feed additives business
Global corn and soybean market situation according to USDA
Possible corn shipments from Brazil to China could reshape the world grain market, while soybean shortages are causing prices to rise.
Evaluating the supplementation of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
EU: Positive outlook for grain and oilseed supplies
Although a decrease in the harvest of cereals, especially barley and corn, is expected, that of oilseeds will increase.
Feed additives manufacturer NUQO appoints SALMIX as strategic distribution partner in Brazil
Brazil: 2021/22 cereal crop expected to reach an all-time high
According to Conab, it is estimated that cereal production in 2021/22 should reach 271.3 million tons, a new historical record.
Early-life nutrition interventions effects on growth performance and intestinal health via the gut microbiota of piglets
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity and lifetime growth in progeny from large litters
Feed structure and health in young pigs
Creating structure in the feed may be beneficial, but would this be the end of grinding all the ingredients in the same way?
VICTAM Asia, animal feed and health event to be held September 7-9
The VICTAM Asia and Health & Nutrition Asia official launch press conference was held today. Online visitor registration is now open.
Novus International launches Scale Up™ program
METEX NØØVISTAGO prepares the future of swine amino acid nutrition at DPP 2022
The 15th International Symposium on Digestive Physiology of Pigs was organized by METEX.
First projections for new corn and soybean crops 2022/2023
Corn production and international trade will be reduced due to lower supply from Ukraine, while for soybeans, record production levels are expected in Brazil, the United States, and Argentina.
Untangling the microbiota and swine production – Why are we not there yet? Part 1
What is the microbiota, and how can it help keep pigs healthy? What are the current limitations to using DNA sequencing of microbes?