Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs
Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.
Page 39 of articles about nutrition
Data sheets: Rye
Data sheet with the nutritional value (table comparison) and most recent studies about rye.
Evaluation of dietary approaches to slow growth rate of finishing pigs
High amino acid restriction and high CaCl2, but not neutral detergent fiber inclusion are effective to control growth in finishing pigs.
NUQO© and the University of Applied Sciences Upper Austria partner to drive the advancement of innovations in phytogenics and phycogenics
Campus Wels announces partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications for animal health and nutrition.
Nucleotides supplementation as an alternative to in-feed antibiotics in weanling pigs
Dietary nucleotides supplementation may smooth the challenges associated with weaning.
Perstorp: ProPhorce™ SR celebrates its 10-year anniversary
This quarter, Global feed additives producer Perstorp, will celebrate 10 years of commercial application of pioneering tributyrins solution ProPhorce™ SR in animal nutrition.
Anpario launches Optomega Algae
A new, microalgae-derived, omega-3 fatty acid supplement, has been launched by Anpario plc, the independent manufacturer and distributor of feed additives for livestock.
Sow nutrition: Critical points in the transition period (1/2)
Aspects to keep in mind when considering sows' nutritional needs in the transition period: fetal growth and associated tissues, mammary development, endogenous heat, and adaptive physiological processes.
Does mineral methionine hydroxy analogue chelate in sow diets affect epigenetic modification and growth of progeny?
The mineral methionine hydroxyl analogue chelate supplementation in sow diets contributes to fetal programming and improves progeny performance.
Impact of dietary Spirulina on performance, nutrient digestibility and meat quality in post-weaning piglets
Effects of including Spirulina on piglet’s performance without affecting meat quality traits.
FIGAN 2021
Being a biannual fair, FIGAN has not missed any in-person edition due to the pandemic and was held once again, in Zaragoza, Spain. This year 333 was present with a stand where the whole industry visited. In case you could not come, we have prepared a photo report.
Beneficial effects of adding a multi carbohydrase and phytase complex on growing-finishing pig performance
Multienzyme complex may be taken into account as a successful strategy to compensate nutrient variability in swine diets.
Significant increase in Argentine oilseeds exports
The value of soybean and derivative shipments increased 55% during the first half of the year.
Effects of soft pellet creep feed on pre-weaning and post-weaning performance and intestinal development in piglets
Soft pellet creep feed for piglets improves pre-weaning feed intake and promote intestinal health after weaning.
Foods of Norway: Growing yeast from trees for potential use in pig feed
A fruitful collaboration between industry and research has for the first time successfully achieved a large-scale production of yeast from local, sustainable resources.
Canada's newly proposed feed regulations could put limits on zinc
Permitted levels of zinc allowed in starter piglet diets are under discussion as Canada reviews its Feeds Regulations.