Effect of protein restriction on compensatory growth regulation in pigs
Nursery slow growth driven by protein restriction may be compensated and overcome at the growing-finishing period.
Page 41 of articles about nutrition
Semi-precision feeding of finishing pigs (2/2): Split-sex feeding
How do nutritional requirements differ between male and female pigs, and how does this affect the cost of production?
IPIC: New corn quality concerns publication provides timely information for swine producers
A new publication from Iowa Pork Industry Center, "Corn Quality – Concerns When Grain Does Not Reach Maturity," offers preharvest, harvest and postharvest considerations for swine producers.
Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4+
Sodium heptanoate and sodium butyrate protected with medium-chain fatty acids may have benefits on colonic microbiota.
Data sheets: Sunflower meal
Data sheet with the nutritional value (table comparison) and most recent studies about sunflower meal.
How global oilseed and cereal markets will look in the next 10 years
The OECD-FAO Agricultural Outlook provides projections for world oilseed and cereal markets for the period 2021-2030.
Removing in-feed antibiotics and zinc oxide (1/2): Why, when and how?
If your motivation to stop using in-feed antibiotics and zinc oxide is to comply with regulations, think again. What does it take to remove in-feed medication?
Effects of fibre supplementation on social behaviour of group-housed sows and their performance during lactation
Fibre supplementation may reduce sow aggressions during gestation.
New EVP for Perstorp Animal Nutrition, Aart Mateboer, to realize ambitious plans
Perstorp is proud to announce that Aart Mateboer has been recruited to lead its Animal Nutrition business, which is going through a rapid transformation to fortify its position as a true solutions provider for the Animal Nutrition industry.
Cargill introduces new UK reference unit for grower and finisher research
Cargill has introduced a new reference farm in the UK to carry out research projects on grower and finisher pigs.
Evonik proves ecological advantages of its feeding solutions for swine
Modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.
Sow nutrition: What roles do the different nutrients play in the transition period?
Which is better: to look at feed intake per day or nutrient intake per day?
The EU could again allow the use of processed animal protein (PAP) in livestock feed
The proposal will allow the use of insect proteins and non-ruminant proteins (collagen and gelatin) in poultry and swine feed.
Brazil launches Agricultural Observatory Portal
The Portal brings together information from more than 200 databases on crops, climate, and rural credit, as well as information on the fisheries industry and geo-referenced images of rural Brazil.
Effects of dietary iron level on growth, hematological status, and intestinal function in growing-finishing pigs
High dietary levels of iron affects performance, hematological status, and intestinal function in growing-finishing pigs.
Titanium dioxide no longer considered safe as feed additive
EFSA has concluded that the additive can no longer be considered safe in animal feed.