Page 41 of articles about nutrition
The effect of a rapeseed-based diet on the gut microbiome modulation in growing-finishing pigs
Fermented oats in swine feeding
Feeding fermented oats to weanling pigs may have beneficial effects on their growth performance, nutrient digestibility and ileal microorganism balance.
EU: Import duties for maize, sorghum and rye updated at €0 per tonne
Following a reduced forecast of the 2020/21 maize harvest that led to an increase of US maize prices, the import duty for maize, sorghum and rye in the European Union is now set at €0 per tonne as of 27 August 2020.
Effect of increasing dietary levels of a novel 6-phytase on piglet performance and bone mineralization
AB Vista appoints new Managing Director
Juan Ignacio Fernandez steps into the role of Managing Director, following Richard Cooper's retirement.
Galam launches two new prebiotic production plants
The global manufacturer of ingredients for animal nutrition launched two plants that will manufacture the prebiotic sc-FOS.
Sustainable pork production in the age of climate change
The pig industry needs to counteract concerns about climate change and provide evidence we are making efforts to minimize our environmental footprint.
Combining live yeast and active egg white (Duan-Nai-An) to improve mucosal integrity and immunity of early-weaned piglets
Phileo by Lesaffre welcomes new sales representatives
Tonisity breaks ground in China
Oil-Dri patents novel technology driving antibiotic-free pig production
Anpario: Study shows pHorce helps protect pigs against in-feed viruses
Recent trials have tested the anti-viral efficacy of widely available feed additives against viruses such as SVA, PRRSV, and PEDV.
Effects of switching finishing pigs from DDGS-based to corn-soybean meal-based diets at increasing intervals before market
Purina Animal Nutrition: Beat the barriers to early feed intake in young pigs
Support vulnerable weaned pigs and their immune systems with a focus on nutrition.