Page 42 of articles about nutrition
Improving sow feeding behaviour using feed flavour
How can we boost sow feed intake during lactation under heat stress conditions?
How supplementing sows with fish oil affects fatty acid composition in piglets
Novus: We strive to be the industry’s gut health leader
International feed additive company announces new structure, plans in animal agriculture industry
Feeding behaviour and daily feed intake of sows during lactation under heat stress conditions
Sow feed intake pattern changes throughout the day depending on the season.
Replacing of 5% of starch with sunflower oil in the diet of grow-finish pigs under heat stress
New life-saving products for young pigs from Agritech International Solutions
Two new products have been introduced to the UK industry by Agritech International Solutions Ltd to help pig producers rear more pigs.
Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets
Soaking and enzyme supplementation of liquid grow-finish pig diets
Feeding sows different selenium sources and levels; the affects on the piglets
AB Vista publishes ‘An introduction to Fibre Analysis using NIR’
The new reference guide explains the benefits of moving from conventional fibre methods to total dietary fibre analysis using Near Infrared Reflectance (NIR) technology.
Russian grain production in 2020
How number of pigs per feeder hole and group size affect nursery pig performance
How does the number of pigs per feeder hole and the group size influence growth performance and ear and tail lesions?
Spain, Europe's leading feed producer
The industrial production of compound feed totaled 26,278,430 t in 2019, representing a 3.8% increase from 2018, and making Spain the leading producer of animal feed in Europe.
Nedap: 4 reasons to take control of sow feed intake
Automated feeding improves sow health and weaning pig performance.
AFIA invites industry newcomers to virtual Feed Industry Institute
The online conference will teach the fundamentals of the animal food manufacturing process, give an overview of the U.S. feed industry, animal physiology and nutrition basics.