Page 47 of articles about nutrition
AB Vista publishes ‘An introduction to Fibre Analysis using NIR’
The new reference guide explains the benefits of moving from conventional fibre methods to total dietary fibre analysis using Near Infrared Reflectance (NIR) technology.
Russian grain production in 2020
How number of pigs per feeder hole and group size affect nursery pig performance
How does the number of pigs per feeder hole and the group size influence growth performance and ear and tail lesions?
Spain, Europe's leading feed producer
The industrial production of compound feed totaled 26,278,430 t in 2019, representing a 3.8% increase from 2018, and making Spain the leading producer of animal feed in Europe.
Nedap: 4 reasons to take control of sow feed intake
Automated feeding improves sow health and weaning pig performance.
AFIA invites industry newcomers to virtual Feed Industry Institute
The online conference will teach the fundamentals of the animal food manufacturing process, give an overview of the U.S. feed industry, animal physiology and nutrition basics.
Effect of dietary lipids and vitamin E on pork characteristics
Tonisity: Effect of heat stress on lactating sows
Probiotic supplement on the growth performance of growing-finishing pigs
China to see bumper summer harvest
Heat stress in sows
Heat stress is estimated to have a cost in the US pig industry alone of around $300 million.
DSM to acquire Biomin and Romer Labs
Fight feed pathogens with activated MCFAs
Medium-chain fatty acids deliver broad-spectrum support for biosecurity and pig performance.
Plant oils as a lipid source, improving growth performance in piglets
EU Compound feed production in 2019 down
The industrial compound feed production for farmed animals in the EU-28 for 2019 is estimated at 163,3 mio. t, i.e. 0.9% lower than in 2018, according to data provided by FEFAC members.