Page 48 of articles about nutrition
The effect of dietary tea tree oil supplementation on the intestinal health of weaned piglets
Sow feeding strategies for excellence at weaning (Part 1 of 2)
What nutrients can be provided to the sow to improve fetal growth, production of milk and colostrum and to modulate the inflammatory response.
USA: Rural ag sector may be incapable of complying with emerging tech requirements
The optimal CP dietary level in crystalline amino acid-supplemented diets for high-yielding lactating sows
United Kingdom: New National Pig Centre to deliver important industry research
International Fibre Summit spotlights ‘rising star’ of animal nutrition
Fibre the ‘treasure trove’ of potential. Improved gut microbiota for better performance, significant in the age of antibiotic-free diets.
Feeding pigs with a combination of poultry fat, flaxseed oil and vitamin E in pork quality
Production resumes at Evonik methionine manufacturing plants in Antwerp, Belgium
Argentina: New historic record for corn exports
Updated EU feed protein supply
The drought observed in 2018 in Europe had a significant impact on the overall feed supply for 2018/19.
Cuba: pig industry development programs
Inclusion of ethanol extracts of mango seed as natural antioxidants in growing–finishing pig diets
Feeding lactating sows: a farmer's experience achieving 39 weaned pigs per sow
How, when and why should feed be increased? what needs to be considered when drawing feed curves? first hand farmer experience from Can Ballau, answers these and other questions