Page 49 of articles about nutrition
Nutritional strategies to alter hog growth, facing market disruptions
Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality
Sensing of nutrients in mouth and gastrointestinal tract modulates feed intake in pigs
Harmonization of short and long-term control of feed intake requires a finely tuned chemosensory system capable of communicating with the brain.
Replacing ractopamine with conjugated linoleic acid and the effects on performance and carcass traits of finishing pigs
CPF launches stringent measures to prevent COVID-19
Charoen Pokphand Foods has implemented stronger health and safety measures throughout its supply chain to ensure highest standard of food safety for consumers.
Russia: Grain sold from state intervention fund to stabilize price
More than half of the volume put up for auction on the first day (200 thousand tons) was sold.
Agrimprove: FeedLock,® new feed mitigator
Effects of maternal transfer of phytogenic compounds on piglet performance and gut health
DSM and North Carolina State University develop animal science research partnership
Colombia lifts tariffs on corn, sorghum and soybeans to reduce cost of feed production
Given that Colombian production is insufficient, the suspension of tariffs will increase supply capacity for feed production.
Perstorp Animal Nutrition appoints Vilson Simon as Vice President for the Americas
Leading global feed additive and specialty chemicals company, Perstorp, has appointed Vilson Antonio Simon as Vice President in charge of the Animal Nutrition Business Area in the Americas.
Evonik: China extends investigation of methionine anti-dumping case
Effects of supplementing hyperprolific sows with phytogenic compounds
Russia: restrictive export quoting mechanism concerning the key crop items
Facing the current economic conditions in the Russian Federation and other EAEU countries, the Ministry sets measures aimed at keeping the food market stability to meet the domestic demand for grain and its processed products.