Replacing of 5% of starch with sunflower oil in the diet of grow-finish pigs under heat stress
Replacement of starch by sunflower oil during high ambient temperature conditions can improve carcass yield and efficiency of grow-finish pigs.
Page 52 of articles about nutrition
New life-saving products for young pigs from Agritech International Solutions
Two new products have been introduced to the UK industry by Agritech International Solutions Ltd to help pig producers rear more pigs.
Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets
Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.
Soaking and enzyme supplementation of liquid grow-finish pig diets
Soaking and enzyme supplementation of liquid-fed grow-finish pig diets can improve nutrient digestibility.
Feeding sows different selenium sources and levels; the affects on the piglets
In terms of reproduction and litter performance, a combination of inorganic and organic selenium sources might be beneficial in diets for breeding sows.
AB Vista publishes ‘An introduction to Fibre Analysis using NIR’
The new reference guide explains the benefits of moving from conventional fibre methods to total dietary fibre analysis using Near Infrared Reflectance (NIR) technology.
Russian grain production in 2020
Russian grain production in 2020 may reach 122.5 million tons.
How number of pigs per feeder hole and group size affect nursery pig performance
How does the number of pigs per feeder hole and the group size influence growth performance and ear and tail lesions?
Spain, Europe's leading feed producer
The industrial production of compound feed totaled 26,278,430 t in 2019, representing a 3.8% increase from 2018, and making Spain the leading producer of animal feed in Europe.
Nedap: 4 reasons to take control of sow feed intake
Automated feeding improves sow health and weaning pig performance.
AFIA invites industry newcomers to virtual Feed Industry Institute
The online conference will teach the fundamentals of the animal food manufacturing process, give an overview of the U.S. feed industry, animal physiology and nutrition basics.
Effect of dietary lipids and vitamin E on pork characteristics
Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.
Tonisity: Effect of heat stress on lactating sows
Animal health and nutrition company, Tonisity offered webinar attendees the opportunity to gain expert knowledge on the effects of heat stress in lactating sows.
Probiotic supplement on the growth performance of growing-finishing pigs
A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.
China to see bumper summer harvest
China will see a bumper harvest of grains this summer thanks to stable grain acreage and improved crop yields.
Heat stress in sows
Heat stress is estimated to have a cost in the US pig industry alone of around $300 million.