Page 53 of articles about nutrition
Argentina: Increase in soybean exports
The Netherlands will subsidise the farmers that quit farming
Organic and medium chain fatty acids on sow and litter performance
USA: Revised draft guidance on veterinary feed directive regulation
Practical applications of probiotics in pig production
Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…
Data sheets: Common wheat
Fact sheet with nutritional value (table comparison), production, trade, and most recent studies about common wheat
Impacts of African Swine Fever on China's feed industry and soy demand
The government expects the best harvest in the history of Argentina
Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality
Website of the 3rd Animine Academy is launched
Organised every two years, Animine Academy is co-organised by the European Federation of Animal Science (EAAP) and Animine, supplier of value-added sources of trace minerals.
EFSA: Assessment of GM six‐event stack maize and subcombinations
Asian distributors meeting in Bangkok for Animine
Taking advantage of events mid-March in Bangkok (VIV exhibition and Performance 2019 conference organised by Link Asia Partners), Animine hosted its annual Asian Distributors Meeting in Bangkok.
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Variability of the chemical composition and nutritional value of soybean meal
Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
United States is Europe's main soya beans supplier
Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.