Page 55 of articles about nutrition

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NutritionAbstract

Supplementing sows with a combination of vitamin D3 and 25(OH)D3, effects on dam and progeny vitamin D status and muscle fiber morphometrics

Combining vitamin D3 and 25(OH)D3 in sow diets improves the vitamin D status for both the dams and their offspring.

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The right nutrition and management at the right time help pigs power through barriers such as diet changes and other transitions from wean to finish.

NutritionPress releases

Three ways to win the race to gain weight

Encourage consistent feed intake through diet changes and other challenges

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NutritionNews

USA: FDA publishes assessment of compliance with Veterinary Feed Directive final rule

The U.S. Food and Drug Administration’s Center for Veterinary Medicine published a summary assessment for Veterinary Feed Directive (VFD) compliance activities conducted during fiscal years 2016-2018.

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NutritionNews

Drought in Europe: Member States agree on support measures

Member States agreed to a series of support measures proposed by the Commissionto ease the financial difficulties faced by farmers due to adverse weather conditions, and increase the availability of feed for animals.

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NutritionAbstract

Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork

Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.

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Facilities-Equipment Press releases

Innov'Space 2019

Discover the 2019 award-winners and download the booklet and pictures of the awarded products and services.

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NutritionAbstract

Chromium propionate on growth performance and health biomarkers in heat-stressed finishing pigs

Dietary chromium propionate inclusion may benefit growth performance in heat-stressed finishing pigs.

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NutritionArticle

Data sheets: Animal plasma

Data sheet with nutritional value (table comparison), production, trade, and most recent studies about animal plasma.

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NutritionArticle

Quick nutritional support through drinking water

Additional nutrient supply via water is a quick tool in stressing periods.

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NutritionAbstract

Antinutritional factors in a range of faba bean cultivars and its effects on the growth performance of weaner pigs

Faba beans can a suitable proteins source for weanling diets, with a potential inclusion level up to a 20% in diets for young pigs.

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Dr Kevin Waldron, Principal Research Fellow based in the Faculty of Medical Sciences at Newcastle University, UK.

NutritionPress releases

Process of nutritional immunity presented for the first time to animal nutritionists at Animine Academy

To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.

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NutritionPress releases

Tonisity Total Programme – Palatability, Performance and Profitability

Where most products feed the pig, this programme is designed to feed the gut of piglets at different stages of their production lifecycle; in the farrowing house, at weaning, and for weaned or fattening pigs.

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NutritionAbstract

Whole yeast product supplementation through gestation and lactation on sow and litter performance

Dietary inclusion of Pichia guilliermondii during gestation may improve prolificity while reducing low body weigh category piglets at birth.

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NutritionNews

Drought in Europe: the Commission offers further support to European farmers

Farmers will be able to receive a higher percentage of their direct and rural development payments in advance and also they will be granted greater flexibility to use land that would normally not be used for production.

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NutritionAbstract