Argentina: record harvest for the 2018/19 season
The July report on agricultural estimations confirms the maximum historic volume. It also highlights the important production of maize and wheat.
Page 56 of articles about nutrition
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.
Supplementing with life yeast both sow and piglet diets
Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.
Evonik and Vland extend partnership
Evonik and Vland have signed a Joint Development Agreement (JDA) as part of their existing broader partnership in the field of probiotics for animal nutrition and enzymes for industrial applications.
Can the effects of live yeast on a sow’s microbiota benefit the piglet?
New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Feeding CLA to sows may improve the survival of their born-alive piglets.
Evonik commissions second complex for MetAMINO® production in Singapore
Evonik opens second world-scale plant for methionine production for its Asia growth market, raising it's annual global capacity of DL-methionine to 730,000 metric tons.
Fiber in the diet is important for farrowing performance and colostrum production
The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.
Drought conditions that affected crop growing season could become the norm
A recent JRC article warns that the extreme drought conditions that affected central and northern Europe's 2018 spring/summer growing season could become the norm within 25 years, and calls for innovative adaptation measures to deal with extremes
Feeding Systems for Lactating Sows (I)
How to achieve the 6 kg average daily intake that today's high-producing lactating sows need?
The effects of supplementing gilts with omega-3 PUFA from microalgae
The microalgae supplementation in gilts may improve feed conversion and metabolic status from weaning and onwards.
Data sheets: Maize
Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
The advantageous effect that the addition of natural oregano essential oil offers to lactating sows and the beneficial outcomes when included in piglet creep diets pre- and post-weaning is shown in new research.
Animine round table at Zero Zinc Summit
Next June 17/18, the Danish Pig Research Centre (SEGES) organises the “Zero Zinc Summit” in Copenhagen where latest research on alternatives to therapeutic zinc oxide in piglet feed will be presented.