Page 56 of articles about nutrition
USA: AFIA provides new biosecurity guidance following ASF outbreaks
Commission presents the EU plant proteins plan
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Determine the adequate amount of dietary phosphorous in growing-finishing pigs
Nutritional strategies to promote intestinal health
Compilation of nutritional strategies for the management of gut health, grouped by functional additives, functional ingredients and diet modifications.
EU: rules for veterinary medicinal products and medicated feed published
Global pork prices in flux due to ASF
Dietary limestone inclusion in weaned piglets and the effects on growth performance, intestinal microbiota and jejunal gene expression
Feeding two different levels in sows during late gestation: effects on reproductive performance and piglet birth weight
Copper: new legislation, practical consequences in post-weaning feed
As of August 13th, 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?
Pioglitazone hydrochloride and vitamin E as enhancers of pork meat and fat characteristics
AusScan energising feed grain evaluation
The scheme involves monthly scanning of samples of ground wheat, soybean and canola with known NIRS and wet chemistry values.