Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality
Supplementing finisher diets with phytase and 25(OH)D3 pig performance and meat quality.
Page 58 of articles about nutrition
Website of the 3rd Animine Academy is launched
Organised every two years, Animine Academy is co-organised by the European Federation of Animal Science (EAAP) and Animine, supplier of value-added sources of trace minerals.
EFSA: Assessment of GM six‐event stack maize and subcombinations
Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 (six‐event stack maize) was produced by conventional crossing to combine six single events: Bt11, MIR162, MIR604, 1507, 5307 and GA21.
Asian distributors meeting in Bangkok for Animine
Taking advantage of events mid-March in Bangkok (VIV exhibition and Performance 2019 conference organised by Link Asia Partners), Animine hosted its annual Asian Distributors Meeting in Bangkok.
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.
Variability of the chemical composition and nutritional value of soybean meal
Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
United States is Europe's main soya beans supplier
Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.
World cereal markets remain well balanced
FAO's current world cereal production estimate for 2018 stands at 2 655 million tonnes.
Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs
Coated ZnO may be a good alternative to start reducing common dietary pharmacological inclusion levels of ZnO.
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Perstorp appoints new Vice President Animal Nutrition for the EMEA region
Leading specialty chemicals company Perstorp has appointed Mauricio Varvella as Vice President for Europe, the Middle East and Africa (EMEA), responsible for the Animal Nutrition Business Area. Varvella joined Perstorp on March 18 and reports directly to Perstorp Animal Nutrition Executive Vice President Roger Mann.
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Sow dietary CLA supplementation may be transferred in colostrum enhancing piglets’ immunity leading to lower mortality rates.
Data sheets: Xylanases
Data sheet with types, characteristics, use in pig diets and results of the most recent studies on xylanase enzymes.
Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Protease supplementation in commercial swine diets
Supplementation of proteases into pig diets has resulted in positive, inconclusive, inconsistent or, in some cases, depressive effects on performance.
Innovative yeast derivatives benefit weanling piglet performance and immunity under challenging conditions
A new study indicates that an innovative multi-strain yeast fractions product, is able to alleviate the adverse effects of challenging sanitary conditions on weanling piglets.